Friday, March 20, 2026
Happy Spring!
Saturday, February 07, 2026
The Frugal Homemaker #3
This is the place where I share how I've stretched a penny, saved a penny, and in many cases spent no pennies.
I ran by Kroger to pick up a weekly digital deal. I had run out of spreadable butter and had to buy my last container at full price. The digital deal had the containers for $2.99. Not the best deal I've gotten, but since I haven't caught it on sale in a while I figured I'd better grab some. It's originally $4.49, so I saved $1.50 a container.
I needed some more pork chops and I found a great markdown. These $10 packages were marked down to $6.05. At $3.95 off per package I bought all four mark down packages. Into the freezer they went!As I've been organizing I found a bunch of crackers hanging around. Most of them are ones Megan brings home when they order from a chili restaurant at work.
It's a great reminder that steady diligent, hard and honest work is the best way to tackle our financial goals.
Wendi
Friday, January 23, 2026
The Frugal Homemaker #2
This is the place where I share how I've stretched a penny, saved a penny, and in many cases spent no pennies.
I graciously accepted a bag of oranges from my mom.
Boy am I glad that I did! They are sweet, juicy, and delicious. Yum!
Chuck received an e-mail from work. It was a notice that one of the programs he works with had given him a bonus.
Friday, January 09, 2026
The Frugal Homemaker #1
This is the place where I share how I've stretched a penny, saved a penny, and in many cases spent no pennies.
Friday, January 31, 2025
Pot Roast Make Over
As a homemaker keeping the grocery budget in check is super important. Especially now, as we are all aware grocery prices are outrageous! One thing that helps is limited food waste. One way that I achieve this is by making left overs a new dish.
One night we had pot roast and the first thing I did was strain and jar the broth for later.
I then diced up the roast and heated it through. The finished product!
There were many options for how I could have served this. Along with some crusty bread, some dumplings or biscuits cooked on top, or as I choose... to make mini pot pies.
My pies ready to go in the oven. One for each of us for dinner (Megan was at work) and the one for Chuck to take for lunch.
I neglected to take picture of the finished pies. This was a frugal and delicious meal.
The bonus is that there are still left overs. Besides a pie for Chucks' lunch box there is some for my lunch and pie crust that will become a treat. I will roll it out and top with melted butter along with cinnamon and sugar for a treat. Oh, and there is still a quart of broth left. That will go into the freezer for later use.
Saturday, March 21, 2020
Waste Not, Want Not
Fast forward to Friday night. I was sure I had a back up of an item, but it turned out I didn't. It's a essential item so we headed to the store. Chuck had not been into the stores since all of this had started. He had seen it on the news and I had been telling him, but seeing it for himself was sobering. Actually, it was for me also. Isles, and isles of empty shelves. It's only been a little over a week since that first shopping trip, yet it feels like months ago.
Seeing as how food is now scarce it's time be extra diligent about food waste. The fridge was fairly full and a container of leftover roast beef was pushed to the back. Sadly, it had to be tossed. That was the moment that I knew I had to take better charge of the kitchen.
I went through the refrigerator and put away things that I thought might go bad before they would be eaten. Chuck had picked up some lunch meat. I divided it down into more manageable portion sizes and put them into the freezer.
A container of blueberries were close to passing their prime, so into the freezer they went. They will be used in baking or for Megan snacks. She loves frozen blueberries! The browning bananas became banana bread.
I had used some beef broth in a recipe earlier this week. I took the leftover broth and poured it into ice cube trays for later use. I saved just enough broth to use in the roast I intend to prepare on Sunday.
We had take out recently and there was a small container of dressing left. That was added to my current bottle.
I know I've mentioned this before, but you can write on plastic/glass containers with a dry erase marker. I am now making sure to mark the date on all leftover. I want to ensure that things are used in a timely manner.
Beside the fact that finding food is scarce we also need to be diligent due to cost. For those without a stocked pantry it's currently hard to shop on a budget. No ground beef or chicken means you may have to buy the more expensive cut of meat. The $1 loaves of bread out stock means you may have to buy the premium loaf. All of those subsitutes can add up to budget crushers.
I still find it unreal to think about all of the events that have unfolded in such a short amount of time. If you let it, you could become anxious and paralyzed with fear. I find that besides prayer, the best thing I can do is "look well to ways of my household."
Please let me know how you are doing.













































