As a homemaker keeping the grocery budget in check is super important. Especially now, as we are all aware grocery prices are outrageous! One thing that helps is limited food waste. One way that I achieve this is by making left overs a new dish.
One night we had pot roast and the first thing I did was strain and jar the broth for later.
I then diced up the roast and heated it through. The finished product!
There were many options for how I could have served this. Along with some crusty bread, some dumplings or biscuits cooked on top, or as I choose... to make mini pot pies.
My pies ready to go in the oven. One for each of us for dinner (Megan was at work) and the one for Chuck to take for lunch.
I neglected to take picture of the finished pies. This was a frugal and delicious meal.
The bonus is that there are still left overs. Besides a pie for Chucks' lunch box there is some for my lunch and pie crust that will become a treat. I will roll it out and top with melted butter along with cinnamon and sugar for a treat. Oh, and there is still a quart of broth left. That will go into the freezer for later use.
















































