I use to be a once a month shopper. Finances have changed and now I shop every two weeks to coincide with payday. I generally do a smaller shop at the beginning of the month and then two weeks later a larger shop. The following is a larger shop.
I know that many of us are feeling the pinch of high prices. One of my best frugal tips for saving on food is to use your freezer. There are many ways you can utilize it to save money.#1 Buy in bulk. Not always, but many times buying in bulk will save you money. Although the larger package of pepperoni is less expensive there is no way we will eat it before it goes bad. I lay it out on a cookie sheet and flash freeze. I then put it back into the package it came it. By doing this the pepperoni doesn't stick together and I can easily retrieve what I need.
#2 Stock up on loss leaders. The butter was part of a weekly digital deal at Kroger. I purchased my limit of five and placed them in the freezer. At 99 cents for the Land O Lakes it was less expensive than the larger size I usually purchase on sale. It pays to know your prices and to use your calculator to figure prices per ounce.
#3 Freeze your leftovers. We never use an entire jar of liquid cheese before it molds. It is frozen in muffin tins and then placed in to a baggie. We then pull out the number of "blocks" needed and reheat.
If I make pizza for lunch I don't need a large amount. I will make my dough and then divide it in half. Half goes into the freezer for another lunch.
When I bake a turkey or ham I like to package up leftovers into portion size bags. It make for an easy lunch.
I freeze tortillas often.
#4 Make sure that you label your items and keep your freezer neat. If not it's easy to find mystery packages. It make no sense to go to the trouble of packaging and saving items just to have to throw it away.
Wendi






















































