Cinnamon Apple Syrup
Apples (peeled, cored and sliced)
3/4 cup white sugar
1 t cinnamon
1 t corn starch
2 T water
1 t vanilla
Place apples in a sauce pan. Add sugar, cinnamon, and vanilla. Mix water with cornstarch and add to mixture. Mix all ingredients together and then bring to a boil. Boil for 5 minutes; stirring constantly. Reduce head to low and cook until syrup is thick and apples are tender.
You may be looking at the picture above and thinking that is more then a teaspoon of cinnamon. You would be correct. I added a tablespoon and it was more cinnamon then I like so I would suggest only a teaspoon. Live and learn! :)
After a little taste test. I placed these in a jar to be used this weekend.
Here are a few ideas of how to use these: over pancakes, waffles or french toast. As a topping for ice cream or simmered over pork chops when they are just about done. I might add some chopped pecans to the chops also!
May your day be filled with joy and contentment!