Monday, November 25, 2013

Pecan Pie Muffins

I needed something quick to make for our church Thanksgiving dinner.  My dad had mentioned taking pecan pie muffins to a fellowship meal at church so I called mom for the recipe.  

Preheat oven to 350*

Cream 1/2 cup softened butter and 1 cup of brown sugar.  Add 2 beaten eggs and mix well.  Add 1/2 cup self rising flour and 1 cup chopped pecans.  Spoon into greased muffin tins filling about 2/3 full.  Bake 20-25 minutes.  Yield almost a dozen.    

When I pulled them out of the oven the middle had sunk.  To pretty them up I pushed a pecan into the center as soon as they came out of the oven.  

I shared some with the neighbor lady.  

You can print the tag here.

The rest I took to church.  

Oh my!  These are some tasty muffins.  Enjoy!

May your day be filled with joy and contentment!


  1. Those are so pretty! And so neat that you shared with your neighbor--what a sweet little gift!

  2. These look delicious! I don't have any pecans or I would be making them right now. I have walnuts though. Wonder if I could substitute. Probably wouldn't be the same. Enjoy your day and God bless.


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