Monday, November 05, 2012


While grocery shopping this month I lost my list midway... ugh! I had to wing it and hope for the best. I did really well. While reading this post I realized that breadcrumbs were on my list. Opps! I have never made my own breadcrumbs. I am not really sure why.
They were super easy to make.  I used my mini chopper to crumble the bread (I used about 1/4 a loaf) then baked them for an hour at 250*.   I added parsley, garlic powder and just a touch of basil to season them. 

Next time I will grind the bread into smaller bits.   

Other then that I think they are beautiful!

May your day be filled with joy and contentment!


  1. Best way is making your own, no added preservatives :-) Love the look in a jar too! Hope your having a great week!


  2. I have done that as well. It is so frustrating to go without a list. I need to make some breadcrumbs when mine are gone. I wonder if it would help to toast first and then crumble. You might be able to get them finer.

    Have a wonderful evening with your family.


  3. Yours look delicious and I am sure they cost less than a cannister of factory ones.

  4. I really like homemade breadcrumbs & they're so easy. Love your new blog header. :)

  5. Wow, I never even thought of making my own breadcrumbs. Thanks for giving me a new idea to try. Yours look great. Enjoy your day and God bless.

  6. If I forget my list or lose it I usually just have to leave. LOL. I can't shop without one. Your breadcrumbs look yummy.



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