Thursday, July 02, 2009

Chicken Casserole

In my Happy Homemaker Monday post I have mentioned a couple of times that chicken casserole was on the menu. Michelle asked for the recipe.

Cook and drain 16 oz bag of egg noodles.

Combine the following:
Swanson canned chunk white chicken 4.5 oz (I have used diced fresh cooked chicken also)
2 cans cream of chicken soup 10.75 oz cans
1 cup milk
salt and pepper to taste

Add cooked noodles and bake at 400* for 30-45 minutes. Until bubbles and top begins to brown.
This is a recipe that I am sure originated with Campbells. I tried to find it, but was unsuccessful. As a child this is something that mom made often. She always added a drained can of peas. Since I am not a fan of peas I omitted those. Instead I serve the veggie on the side.

This is the combination that I usually serve.

Green beans, blueberry muffins and a fruit. This night it happened to be applesauce.

I always have the items in the pantry to make this. If I have had a busy day, forget to set something out or if my meat does not thaw in time this is my go to meal. Enjoy!


  1. Sounds great, Wendi! Oh, and Happy birthday to sweet Megan!


  2. Looks great and so easy. I"ll keep this.

  3. I need a quick and easy meal this weekend, both for my own family and to take to a friend. So glad I found this. I'm going to try it tonight!


Thank you for visiting. I appreciate you taking the time to leave me a comment. I hope you enjoyed your visit and will return again!