Tuesday, January 27, 2009

Bacon Muffins

I have been looking for make ahead breakfast items. Chuck has to be at work at 6:30 each morning and isn't ready to eat until after he arrives at work. He mentioned that he is getting bored with the normal fare so I have been on the look out for something different.

6 bacon strips, diced
2 cups baking mix
2 tbs sugar
1 egg
2/3 cup milk

Cook bacon and drain. Mix dry ingredients in a large bowl. Mix wet ingredients. Add wet ingredients to dry just until moistened. Fold in bacon. Bake at 400* for 13-15 minutes. Yields 9 muffins.

These were tasty and unique. Not something that we would eat weekly, but definitely something I will make again. These would be awesome served warm with eggs and fruit. Enjoy!

Recipe from February 2009 Taste of Home Simple & Delicious.


  1. Great idea! My hubby leaves to early for me to get up with him like 5:00am. So I always pack his breakfast/lunch/snacks the night before. I will have try these out for him.

  2. Those look great. I'll have to give them a try!


  3. Great idea is right, sub diced ham and cheese for the bacon and you will have another great muffin to send him off with.


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