I have been looking for make ahead breakfast items. Chuck has to be at work at 6:30 each morning and isn't ready to eat until after he arrives at work. He mentioned that he is getting bored with the normal fare so I have been on the look out for something different.
6 bacon strips, diced
2 cups baking mix
2 tbs sugar
2/3 cup milk
Cook bacon and drain. Mix dry ingredients in a large bowl. Mix wet ingredients. Add wet ingredients to dry just until moistened. Fold in bacon. Bake at 400* for 13-15 minutes. Yields 9 muffins.
These were tasty and unique. Not something that we would eat weekly, but definitely something I will make again. These would be awesome served warm with eggs and fruit. Enjoy!
Recipe from February 2009 Taste of Home Simple & Delicious.