Okay, I admit it I have a problem making hard boiled eggs. Well, maybe I should say did have. My issue has been two fold, either the yolk wasn't completely done when I cut into the egg or it was so done that it was starting to turn gray. According to Martha this is how to make the perfect hard boiled egg.
Place eggs in pan. Cover with 1 in of water and cover pan. Bring slowly to a boil over medium heat. Turn off burner and let eggs sit for 12 minutes. Remove to ice water.
That is it! For so many years I have messed this up and look how easy they are to make. I guess maybe I should have looked up the directions before now. Oh well, live and learn. Now I am off to make egg salad. Yum!