Friday, November 16, 2007

Chocolate Chip Muffins

2 cups all-purpose flour
1/3 cup light brown sugar
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
2/3 cup milk
1/2 cup butter; melted and cooled
2 eggs; beaten
1 tsp vanilla
12 oz chocolate chips (6 oz of mini chips is all I had on hand)

Mix flour, sugars, baking powder and salt. In separate bowl beat eggs and add rest of your wet ingredients. Make a well in your dry ingredients and add wet ingredients. Mix until just combined. Add chips. Bake at 400 for 15-20 minutes. Enjoy!

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