With the chilly weather we are having I thought it was a perfect time to whip up some Chicken & Noodles.
2 cups cubed chicken
2 chicken bouillon cubes
3 quarts water
2 tbs cornstarch
salt & pepper to taste
Bring all to boil except for the cornstarch. I use boneless, skinless chicken breast. Once they are cooked I remove them to cube then add them back into the water. While the chicken is cooking I make my noodles. Add additional liquid as required to maintain 3 quarts of liquid.
2 cups all purpose flour
3 egg yolks
1 tsp salt
Make a well in center of flour. Mix in egg yolks and egg and salt thoroughly. Mix in 1/3 to 1/2 cup of water. 1 tbs at a time, until dough is stiff but easy to roll.
Divide dough into 4 equal parts. Roll one part at a time into paper thin rectangles on floured surface. Cut into desired length and width. I use a pizza cutter to cut my noodles. Place on towel and allow to dry for approximately 2 hours.
Add noodles to boiling chicken mixture and cook for 5-7 minutes (I made my noodles a little thick so cook according to the thickness of your noodles.) Add cornstarch to reach desired thickness.
I served this meal with a side of green beans and a dinner roll. Enjoy!