Monday, September 10, 2007

Tex Mex Sundae

While cleaning up Saturday I was watching Paula Deen. When I saw her make these I knew I had to make them as treat with our Mexican themed dinner.

They were easy to make. Fry tortilla in 1/2 of oil heated over medium heat. To about 300. Fry golden brown, about 1 minute on each side. (Use fork to press down tortilla if it starts to puff up.) Drain on paper towel. Sprinkle with cinnamon & sugar. (1/2 cup sugar & 1 tbs cinnamon)

Top with ice cream and drizzle with chocolate syrup. Paula topped her tortilla with homemade cinnamon ice cream and a cherry. I did not have any cherries and used regular vanilla ice cream. You can go here for Paula's complete recipe. Enjoy!


  1. Thank you for visiting my bog, it's nice to meet you!

    This dessert sounds *delicious!!!*


  2. I saw that and I thought it sounded so good. Would you believe I didn't even think of using store bought ice cream?

    I need to stop by the store later and you know the necessary items will be on my shopping list. :)


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