Wednesday, August 08, 2007

Brown Sugar Keeper

When Chuck returned from a visit to Northwestern Iowa he brought me this little goodie. I love it! All you do is soak this in water and drop into your brown sugar. Every three months or so you need to soak it again. No more hard lumps in my brown sugar.


  1. I loved mine when I lived in Colorado - here in the HUMID south, it is not a necessary - trust yours will work as well as mine did!

  2. Wendi,

    I really like this, too--so helpful. Chuck was just in NW Iowa?! That's our neck of the woods!


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