Sunday, May 20, 2018

Homemade Funnel Cakes


A fair time favorite of ours is funnel cake.  We can't go to the fair or a festival without ordering one.  Who says that they have to be limited to the fair?  A couple times a year I will make a homemade version.  It makes my family happy plus we avoid the long lines and especially the expense.  


1 1/3 cup all purpose flour
1/2 tsp. cream of tartar
1/2 tsp. salt
3/4 tsp. baking soda
2 Tbs. sugar
1 cup milk
1 egg

Whisk together.  Pour into a squeezable bottle.  Many use the mustard and ketchup bottles from the dollar store.  Being the thrifty person that I am, I pulled an old ketchup bottle from the recycle bin to wash and use.  

Heat about an inch of oil in a medium sauce to 375*.   Squeeze into hot oil in a swirl pattern.  Once the bottom browns flip and brown the other side.  Drain on a paper towel and serve with your favorite topping.  

We prefer powdered sugar, but  some other popular toppings are ice cream and a strawberry or blueberry sauce.  No matter your choice of topping I know you'll enjoy this treat!


May your day be filled with joy in the journey!

7 comments:

  1. I LOVE funnel cake. I may have to try this ❤.

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  2. May I just say, YUMMMMMMMMM!!!!!!

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  3. My mother would love this. I have to make her one, or two!

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  4. I’m gonna oh that sounds good! I’m gonna make this.

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  5. We love funnel cakes. This is on my summer list now. Thanks for sharing.

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  6. That sounds easy enough for me to make! It sure looks good!

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