We like monkey bread, but I don't make it often. Not only is it not healthy, but I always seem to have trouble getting it done in the middle. I have tried all of the tricks like cooking it longer at a lower temperature etc. It just seemed to be hit or miss for me. I tried it a new to me way over the weekend... monkey bread muffins.
We eat pork chops often as they are one of Megan's favorites. My preferred way to make them is to add salt, pepper and grill. I have heard people mention that they thought grilled chops were dry. Here is my secret... use a spray bottle with water and spritz them as you cook. As much as like them this way I wanted to try something different. Enter brown sugar glazed pork chops.
May your day be filled with joy and contentment!