I needed something quick to make for our church Thanksgiving dinner. My dad had mentioned taking pecan pie muffins to a fellowship meal at church so I called mom for the recipe.
Preheat oven to 350*
Cream 1/2 cup softened butter and 1 cup of brown sugar. Add 2 beaten eggs and mix well. Add 1/2 cup self rising flour and 1 cup chopped pecans. Spoon into greased muffin tins filling about 2/3 full. Bake 20-25 minutes. Yield almost a dozen.
When I pulled them out of the oven the middle had sunk. To pretty them up I pushed a pecan into the center as soon as they came out of the oven.
I shared some with the neighbor lady.
You can print the tag here.
The rest I took to church.
Oh my! These are some tasty muffins. Enjoy!
May your day be filled with joy and contentment!