I rolled out a can of pizza crust and covered it with sauce. I used half a can of sauce and then cut the dough in half. One section received pepperoni (I used full size since that is what I had) and the other half I added some sausage. Next the string cheese was cut into five pieces and placed along the edge. Then roll the dough up. Now the tricky part is cutting each half of dough into six pieces and not loosing your filling! Each section goes into a greased muffin tin. A little shredded cheese was added to the top and these were baked at 425* for about 15 minutes.
I paired this with grapes, peas and carrots for a yummy and super easy lunch!
May your day be filled with joy and contentment!