Monday, November 05, 2012

Breadcrumbs

While grocery shopping this month I lost my list midway... ugh! I had to wing it and hope for the best. I did really well. While reading this post I realized that breadcrumbs were on my list. Opps! I have never made my own breadcrumbs. I am not really sure why.
 
They were super easy to make.  I used my mini chopper to crumble the bread (I used about 1/4 a loaf) then baked them for an hour at 250*.   I added parsley, garlic powder and just a touch of basil to season them. 


Next time I will grind the bread into smaller bits.   


Other then that I think they are beautiful!

May your day be filled with joy and contentment!

6 comments:

  1. Best way is making your own, no added preservatives :-) Love the look in a jar too! Hope your having a great week!

    Blessings,
    Jill

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  2. I have done that as well. It is so frustrating to go without a list. I need to make some breadcrumbs when mine are gone. I wonder if it would help to toast first and then crumble. You might be able to get them finer.

    Have a wonderful evening with your family.

    ~Cheryl

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  3. Yours look delicious and I am sure they cost less than a cannister of factory ones.

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  4. I really like homemade breadcrumbs & they're so easy. Love your new blog header. :)

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  5. Wow, I never even thought of making my own breadcrumbs. Thanks for giving me a new idea to try. Yours look great. Enjoy your day and God bless.

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  6. If I forget my list or lose it I usually just have to leave. LOL. I can't shop without one. Your breadcrumbs look yummy.

    Blessings,
    Tiffany

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