One of the great things about a holiday spent at my parents home is moms meal. Not only is she a terrific cook, but she cooks in abundance. Which means leftovers! We have been eating on them all week and then I realized that I had to use it up.
Leftover ham on homemade bread made a quick Sunday dinner.
Stock made from a turkey carcass makes a nice base for turkey noodle soup. Along with leftover homemade bread this will make a yummy lunch on Monday.
Eggs, leftover diced ham and cheese will go into the freezer for an easy breakfast. I got the idea for them from here.
Ham will be used to season green beans and for this and that. Turkey will be pulled out for a quick turkey manhattan dinner.
With the rising cost of food it is hard to let things go to waste, especially if it is Mom's home cooking! Leftovers... either you love them or hate them. Around here it is definitely love!
May your day be filled with joy and contentment!