Saturday night Miss Megan had a rough night. We ended up starting our day at 3:30 Sunday morning. I could have grumped around and channel surfed but decided to embrace the moment instead.
I straighted up the kitchen and then started breakfast. I served muffins, hard boiled eggs and orange juice. I decided to serve breakfast on the back porch.
I covered the table with my signature red and white table cloth, used an old candle container to repurpose a bouquet that was almost spent. I added some homespun fabric to my roaster for the muffins and some to a berry basket to serve the eggs.
We had breakfast at 6:30 and it was so much fun! It was still fairly dark when we started. It was cool and the night sounds were still out. By the time we finished the sun was rising and it was beautiful! I am so glad I took the time to enjoy this simple pleasure.