I saw this recipe in the newest Kraft Food & Family magazine. My mom currently has the magazine so these were not made per their recipe. I just winged it.
3 Russet potatoes 1/4 cup cheddar cheese, shredded 2 slices cooked, diced bacon salt
Slice potatoes into thin rounds. Coat skillet with oil and add potatoes. Add salt to taste. Cook potatoes until tender. Turn off skillet. Add cheese and bacon. Put lid on skillet until cheese is melted.
Oh my, were these good. The only thing I would do different is add a little more cheese. That was a request from hubby. Enjoy!