Thursday, September 11, 2008

Chocolate Cobbler

Chocolate Cobbler

1 cup self rising flour
1/2 cup sugar
2 T plus 1/4 cup coca powder, divided
1/2 cup milk
3 T vegetable oil
1 3/4 cups hot water

Combine flour, sugar and 2 T cocoa. Stir in milk and oil until smooth. Pour into a greased 8-inch square baking pan.

Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir).

Bake at 350 degrees for 40-45 minutes or until cake springs back with lightly touched. Serve warm.

This reminded me of one of the Betty Crocker Warm Delights. Yummy and a unique take on cobbler. Enjoy!


  1. I happened upon your blog today think i'am going to try your cobbler tonight i'am also from central indiana.I love to bake stuff this time year...THANKS TONI...

  2. This looks so yummy. We love chocolate in our house. I will have to try this soon for the family.


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