4 oz uncooked spaghetti
1/2 pound ground beef
1 jar spaghetti sauce
3 egg whites
1 cup ricotta cheese
1/3 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
Cook spaghetti and drain. Mix together spaghetti, 2 egg whites and Parmesan cheese. Press into bottom and up sides of greased pie pan. Mix together 1 egg white and ricotta cheese. Place on top of spaghetti. Add meat sauce. Bake at 350 for 20 minutes. Top with cheese and bake for 5 minutes or until cheese is melted. Let rest 5 minutes before slicing.
I had been wanting to try this for a while. It is a nice change to regular ole spaghetti. Enjoy!