Thursday, January 03, 2008

Easy Cinnamon Rolls

We had these for breakfast recently. They are not as good as yeast cinnamon rolls, but not bad considering they were quick and easy.

Butter a 9 in square pan. In a small bowl complete the following ingredients, set aside.

2/3 cup brown sugar
1/3 cup sugar
2 t cinnamon
1 T unsalted butter, melted

For batter:

2 cup flour
1/2 t salt
2 t baking powder
2 T sugar
1/2 c unsalted butter, melted
3/4 c whole milk

Combine dry ingredients. Then stir in milk and butter. Mix for 1 minute or just until it forms a smooth dough. Turn onto floured surface and roll into a rectangle about 9x16. Spread filling leaving a 1/2 inch border. Roll up dough on long side and press to seal. Cut into 12 equal parts. Bake 25 minutes at 375.

Icing: 2 T whole milk 1 c powder sugar, sifted

Turn rolls onto a plate and drizzle with icing. Serve while still warm. Enjoy!


  1. Mmm...I've been looking for a good homemade cinnamon roll recipe...all of them have seemed too intensive so far. Thanks!

  2. Hey those look really good! Thanks for sharing the recipe. :)


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