I made peanut butter fudge yesterday. I would like to say it was yummy, but I can't! This frustrates me to no end! I can not make a good batch of fudge. To me it always taste gritty, like the sugar is not dissolved. Last year I made it exactly like the instructions, and this year I let it boil a little long, with the same results! Mom and my sister use the same recipe and their fudge turns out creamy and delicious.
Sorry, no picture to show. Chuck said it is okay and took the fudge to work. Those guys will eat anything! Part of me thinks that I should admit I am a fudge failure, but the other part of me will be in the kitchen trying a new batch today! What can I say, I am a glutton for punishment or maybe just a little persistent!
Any ideas on how to get rid of that gritty taste?