2 cups oats (old fashioned or quick)
3 cups buttermilk
3 eggs, well beaten
1/2 cup flour
1 1/2 tsp baking powder
1 tbs oil
Soak oats overnight in buttermilk. The next morning stir in remaining ingredients. Enjoy!
We liked these, but found we had to get use to the oatmeal texture. Chuck suggested that next time I find a way to grind up the oats.