While cleaning up Saturday I was watching Paula Deen. When I saw her make these I knew I had to make them as treat with our Mexican themed dinner.
They were easy to make. Fry tortilla in 1/2 of oil heated over medium heat. To about 300. Fry golden brown, about 1 minute on each side. (Use fork to press down tortilla if it starts to puff up.) Drain on paper towel. Sprinkle with cinnamon & sugar. (1/2 cup sugar & 1 tbs cinnamon)
Top with ice cream and drizzle with chocolate syrup. Paula topped her tortilla with homemade cinnamon ice cream and a cherry. I did not have any cherries and used regular vanilla ice cream. You can go here for Paula's complete recipe. Enjoy!