To make these I first dried my apples. Slice your apples and soak for 20 minutes in 2 cups lemon juice and 3 tbs salt. Remove and pat dry. Roll pieces in cinnamon and allspice mixture (optional). Place on wire rack on top of cookie sheet and bake at 150 for 6 hrs or until dry. Turn pieces over if they start to curl. I found that with the chunks instead of slices it took about 8 hrs for them to dry. They smell so yummy when they are drying. Chuck came home and thought I made apple pie!
Next I cut a piece of floral wire to the desire length. I then pushed the pieces onto the wire; leave enough wire at both ends to twist the wreath together.
I then added a bow and the wreath was complete!
I hung these from a corner cabinet in my kitchen. I was able to fold the fabric over the door and attach with a thumbtack. To preserve the wreath you should spray it with acrylic spray. I opted to skip this step so that I could have the cinnamon smell throughout the kitchen. Enjoy!