Tuesday, August 07, 2007

Crumb Cake



Mix together:
1 1/2 cup flour
1/2 cup sugar
2 1/2 tsp baking powder

In another bowl mix:
1 egg
1/2 cup milk
1 tbs oil
2 tsp vanilla

Mix dry and wet ingredients together and press into greased 9x13 baking dish.

Mix together:
2 1/2 cup flour
1 cup brown sugar
1 1/2 tsp cinnamon

Cut in 2 sticks butter. Crumble over the top of the batter.

Bake at 325 for 20-30 minutes. Rotate half way through. Dust with powdered sugar.

I am not sure where this recipe came from. Very simple to make. A great fall variation would be to layer on cinnamon apples before the crumb topping is put on. Enjoy!

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