To make these I made chocolate chip cookies using this recipe. To make large cookies I used an ice cream scoop to get an uniform size. Once the cookies where scooped onto the cookie sheet I flattened them slightly. After the cookies had cooled I put them in the freeze. (You need to freeze the cookies so they do not get mushy when you add the ice cream.) While the cookies were in the freezer I scooped the ice cream. I put it on a cookie sheet and put in the refrigerator to soften. I added each scoop to the cookie and pushed the ice cream down using the other cookie. I then rolled the edges in mini chocolate chips.
These are so rich that we could not each a whole sandwich. I ended up cutting one in half and we shared it. Enjoy!
7 comments:
Oh YUM, YUM, YUM! I just love those!
They look so good. I am so excited to try this one with my daughter. She will love it.
Wendi,
My mouth is watering! Great treat--especially on a hot day!
Oh, it looks soooo good!
Wow, that looks soooo good!
Thanks for stopping by to visit me and for your nice comment about my Gram's cookie cutters. I think that they'll most likely be used for decoration purposes. She used the middle cookie cutter the most for her famous raisin filled cookies!
Mmmmmm!!! Rich dessert = HEAVEN!!!
His,
Mrs. U
Aha! I tried making these and the cookies got mushy - thank you for the answer, freezing the cookies first!
By the way - those look delish!
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