Friday, September 08, 2006

Zucchini Bread



I used the last of the garden goodies to make Zucchini Bread. I sent a loaf over to my father-in-law. Hi Ron! I am very lucky to have a father-in-law that is caring and generous.

Here is my receipe:
Cream together 3 eggs
1 cup oil
2 cup sugar
Add 2 cups shredded zucchini
Sift together 1 tsp baking soda
3 tsp cinnamon
1/4 tsp baking powder
1 tsp salt
Add gradually
Add 3 tsp vanilla
Optional 1/4 cup raisins
1/4 cup nuts

Hope you enjoy!

1 comment:

  1. At what temperature do you bake this and for how long?

    ReplyDelete

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