applesauce? There were all of those peels and cores left that didn't need to go to waste. You know the saying "waste not, want not."
All that great stuff that most people just toss away went into a pot with some water. It cooked down and made a wonderful liquid.
When you are ready to make jelly you measure out your juice into a stock pan. ( I used 5 cups apple juice and 2 cups pear.) I always make sure that I have everything ready. In this case my jars, lids, rings and sugar pre-measured.
Ladle into jars.
Twelve beautiful jar of Apple-Pear Jelly. You can find all of the information you need for making jelly and jam inside of the Sure Gel box.
May you day be filled with joy and contentment!